Quick cooking rolled oats are the same as regular rolled oats except they have been steamed for longer and tend to be in slightly smaller pieces.
Quick rolled oats vs regular.
What are quick cooking oats.
Regular oats are also known as rolled oats or old fashioned oats.
This produces thick flakes of oatmeal.
They make an easy and nutritious breakfast and they re an essential ingredients in snacks like uncle.
Uncle tobys rolled oats.
Regular or old fashioned oatmeal is made by pressing entire oat groats so the flakes are.
Regular and quick cooking are what most recipes call for and they are almost always unless specifically stated interchangeable in a recipe.
Also called irish oatmeal steel cut oatmeal is chewier than rolled or instant.
I personally tend to like the more uniform look of quick cooking oats and use those more often either buying them from the store or coarsely chopping whole rolled oats in the food processor.
The steamed oats or groats can then be steel cut into traditional scots irish oatmeal or pressed into rolled oats.
Whole oat groats are taken and steamed and then rolled out into flakes.
These oats which take about 20 30 minutes to prepare are chopped into tiny pieces and have a tough texture before they are cooked.
Also referred to as quick oats instant oats are the most processed of the three oat varieties.
Quick oats also known as quick cooking oats go through this same procedure except they are pressed into thinner flakes.
What are rolled oats.
If you want stove cooked oats but are in a hurry these oats which cook in one minute are a great option.
The only difference between quick cooking and regular oatmeal is in the size and thickness of the flakes.
That means quick cooking rolled oats will be thinner than regular rolled oats but instant rolled oats will be the smallest and thinnest.
Quick cooking vs regular oatmeal.
They are pre cooked dried and then rolled and pressed slightly thinner than rolled oats.
They are produced by sending groats through a rolling machine where they are flattened.
They cook more quickly than steel cut or rolled oats but retain less of their texture and often cook up mushy.
Regular rolled oats tend to be thicker than quick cooking rolled oats and instant rolled oats as the thicker the oat is the longer it takes to cook.
Oats are linked to a number of health benefits but the large variety of options can make it hard to know which type to choose.
