Pumpkin spice cupcakes with eggnog frosting mama loves food.
Pumpkin cupcakes with cake mix and pudding.
Prepare cake batter as directed on package.
Or you can make homemade pumpkin puree in less than 20 min.
Ground cloves 1 tsp.
1 package 2 layer size yellow cake mix 1 package 4 serving size vanilla instant pudding mix 1 cup canned pumpkin 1 2 cup oil 1 2 cup water 3 eggs 1 1 2 teaspoons.
To make these pumpkin spice cupcakes combine the cake mix plus ingredients on back minus the water pumpkin pie spice and pumpkin puree.
Add vanilla and cinnamon and mix well.
Pumpkin spice pudding mix substitute with vanilla and add 1 2 tsp.
Instant vanilla pudding mix skim milk pumpkin pie spice canned pumpkin puree and 5 more.
Icing vanilla cake mix pumpkin ground ginger egg ground nutmeg and 1 more.
More of each spice except ginger if pumpkin spice is out of season 1 2 cup oil 3 eggs 1 tsp.
Easy pumpkin pudding cake recipe.
Vegetable oil devil s food cake mix vanilla water eggs instant pudding and pie filling and 3 more bloody eyeball cupcakes the domestic rebel cream cheese red velvet cake mix cream vanilla extract cherry pie filling and 5 more.
1 box vanilla pudding mix.
Baking dish cake pan.
In large bowl beat cake mix pumpkin water oil eggs and pumpkin pie spice with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally.
Mini pumpkin donut muffins miss jones.
Yellow cake mix pumpkin pie spice could be used but not as good.
Can pumpkin 29 oz 1 pkg.
Water 1 4 cup milk.
Spice cake mix 1 lg.
Divide batter evenly among muffin cups about two thirds full.
1 2 cup heavy cream i have used milk or almond milk and it was delicious also milk.
Add dry pudding mix and pumpkin.