Presto Self Rising Cake Flour Recipes

If you can t find it you need to add baking powder and salt.

Presto self rising cake flour recipes.

Available in 2 5 and 24 lb variants. The baking powder in presto is made especially to suit the flour rises evenly throughout the dough. Self rising cake flour large eggs unsalted butter all purpose flour and 2 more. Rated 5 00 out of 5 based on 3 customer ratings 3 customer reviews 2 75.

For breakfast dinner dessert quick and easy. Salt and baking powder. Or buy 12 for 2 29 per item. Presto self rising cake flour a favorite since 1902.

A close substitute is 1 cup cake flour 1 5 teaspoons baking powder 5 teaspoon salt per 1 cup of presto flour in your recipe. It is self rising cake flour. For every cup of self rising flour called for in your recipe measure out 1 level cup all purpose flour. Home products brand presto cake flour presto self rising cake flour 2 lb.

Add in another 1 1 2 cups of self rising flour. Bake at 350 degrees for 35 to 40 minutes. Sift together flour cake mixes dream whip and sugar. Add 1 1 2 teaspoons baking powder and 1 4 teaspoon salt.

It is still made and you can order it online. Presto self rising cake flour 2 lb. For breakfast dinner dessert. I always use this recipe for any self rising flour recipes this is the same one that grandma taught me to use when i was just beginning to cook.

Baking powder in presto cake flour is made especially to suit the flour and rises evenly throughout the dough eliminates the need for measuring and blending in baking powder and salt presto self rising cake flour suitable for cakes pancakes fritters biscuits cobblers muffins special bread and more. Add in 2 cups of the self rising flour the cinnamon and nutmeg. Sugar milk self rising cake flour lemon juice large eggs and 6 more. The best self rising cake flour recipes on yummly carrot walnut and date cake beef cobbler victoria sponge cake.

Presto self rising cake flour has been used by bakers chefs and homemakers for everything from breads and biscuits to batter for frying. Pour in the milk and mix again. Why spend almost three bucks for a package when you already have the ingredients on hand. A favorite of bakers since 1902 presto self rising cake flour is made from a special grade of soft winter wheat chosen for its tender gluten which makes light even textured cakes biscuits.

With floured hands knead the dough adding additional flour as needed until you have a soft yet manageable dough. Turn the dough out onto a well floured surface. Well until smooth add vanilla optional. June 9 2011 it s a brand of self rising flour.