Presto Cake Flour Pound Cake Recipe

This is my new favorite pound cake recipe.

Presto cake flour pound cake recipe.

Just a review from a professional baker. Take 2 tablespoons of flour from each cup of all purpose flour to substitute for cake flour. Beat all ingredients for 20 minutes at medium speed. Between layers if desired.

At a time then presto flour and vanilla. Do not over mix as this will yield a dry cake pour into prepared pan s. Helpful 561 most helpful critical review. It keeps very well and we love it toasted with fresh berries or poached fruit for breakfast or brunch.

I rate this pound cake as the epitome of all pound cakes. Bake 1 hour at 350 degrees. Pour into greased 9 inch tube pan. Pour into greased 9 inch tube pan.

Increase the vanilla to 1 1 2 tsp or 2tsp your preference i use 2. I have been making this pound cake for years with only small changes. And floured tube cake pan or 3 8 cake. Let stand for 10.

Bake 1 hour at 350 f. Bake in 9x9 greased pan for 40 minutes at 350. This cream cheese pound cake recipe has been made by three generations of dede s family. Cream eggs and sugar mix in flour and melted butter.

Pound or layer cake if using presto do not use baking powder. Start with room temperature butter real butter cream cheese and eggs which makes for easier mixing and a more creamy outcome and using cake flour cup for cup gives it a more velvet type texture. Bake at 325º for approx. Cream together butter cream cheese.

Add flour mixture alternately with milk and extracts blending after each addition until smooth. It is incredibly easy full of flavor and has an exquisite texture with a buttery aroma. 1 hour and 15 25 minutes. Cake flour sugar lemon almond extract butter eggs cream cheese and 3 more basic pound cake fork vs.

If using loaf pans test at 1 hour and 15 minutes and see if the cake tester comes out clean. Mix in walnuts and dates. Pour into a 10 greased and floured tube pan.