Pour Over Iced Coffee

Cold brew s math is way simpler because there are only the two ingredients.

Pour over iced coffee.

How to make pour over iced coffee. Pour over coffee refers to a hot brew method using a special narrow spout kettle to slowly pour hot water over grounds in a cone filter. If you pour your. Once the coffee is done brewing swirl the coffee so that the ice melts.

Shake your espresso photo by alex lau iced coffee brewed with cold water can be bland but of course there are problems with hot water too. The method we will discuss here is a hybrid method of the first two. Pour in a little water and wait 1 minute for the coffee to bloom. Pour a small amount of the hot water over the coffee and wet bloom the grounds for 1 minute.

The wave is another popular cone used for japanese iced pour overs. The ice drip method is synonymous with dutch coffee where cold water slowly drips through coffee grounds. The flat bed design with 3 small filter holes is more forgiving than the v60 because it better regulates the water flow. Then add the remainder of water for a total of 320 grams water.

This method of brewing involves brewing a regular pour over coffee but subbing in a third of the hot water for ice which is placed in the carafe. Iced pour over is brewed at double strength and diluted with ice so measure 4 tablespoons of coffee for every 6 ounces of hot water. The total brew time will be about 4 minutes. Strain the chilled coffee over more ice and enjoy.

Add any additional ingredients you like in your coffee simple syrup is a great way to sweeten up iced coffee and stir. For iced pour over take the amount of iced coffee you d like to have at the end say you want to brew 20 ounces to share with a friend and split it into 2 3 the amount of hot water you ll brew with and 1 3 the amount of ice. Leave room for cream and sugar if you take it that way. Cold brew s math is way simpler because there are only the two ingredients.

Iced pour over coffee considered japanese style because the country popularized the method is also called flash chilled coffee. Pour into glasses and serve over ice. Pour the remaining water over slowly in circles. Pour fresh coffee over the ice.